Pictures Of Stomach After Eating Ramen Noodles Will Make You Never Eat Them Again

Ramen noodles consist of Tertiary-butyl hydroquinone (TBHQ), which is a spin-off of the petroleum industry and the components which are included the food as preservatives. This ingredient is not digestible and it doesn’t supply you with any good at all.

An experiment was performed by a gastrointestinal expert with a time-lapse video inside the stomach. The function of this experiment was to compare the fresh and preserved ramen noodles. The results were impressive after just 2 hours of digestion. This experiment was the first of its kind and it was performed by Dr, Braden Kuo of Massachusetts General Medical facility, and he wished to reveal what occurs in the stomach and the digestive tract when we eat ramen noodles.

The “clever pill” which in fact is a video camera as huge as multi-vitamin, has been used in this experiment, revealing exactly what happens in the gut when an individual eats a package of instant ramen noodles compared to fresh. Dr. Kuo tape-recorded 32 hours with his smart tablet.

 

” Exactly what we can really notice here is that the stomach contracts back and forward as it is aiming to triturate the ramen noodles,” Dr. Kuo discusses at the beginning of the video. At the other hand, the study volunteers likewise taken in fresh, homemade ramen noodles on a different day. You will see an amazing distinction in the video at 20 minutes and 2 hours.

” The most amazing thing about this experiment is when you take a look at the time interval, or with other words, the processed ramen noodles were less absorbed than the homemade ramen noodles,” said Dr. Kuo. This leaves an effect on the nutrient absorption and might theoretically let preservatives to stay in the stomach cavity for the longer time period before being moved into the intestines and eliminated afterward.

Exactly what is TBHQ?

It is used in processed foods by sprinkling on the product packaging or the food itself in order to prevent staining and modifications in taste and scent. It is included order to keep stability in products like perfumes, cosmetics, varnishes, and lacquers.

Little levels of TBHQ will not kill you (although there are records about death) or make you ill at the very same minute, but it can leave a long term effect on your overall heath like the weakening of the organs and triggering the look of cancers and growths.

Inning accordance with FDA the TBHQ need to not be over 0.02% of its oil and fat content. It was reported that death has brought on by taking in 5 grams TBHQ. This is extremely high amount compared to the amounts included in foods, however, it is a sign that this preservative is extremely dangerous for our health.

It has actually been shown that increased dosages have unfavorable impacts on the lab animals, like producing precursors to stomach growths and harming the DNA. Numerous research studies have shown that continuous direct exposure to a high quantity of TBHQ is carcinogenic, particularly for stomach tumors.

Intake of only one gram can lead to vomiting, diarrhea, sickness, anaphylactic shock, sounding in the ears, delirium, the absence of breath and collapse. Many individuals reported that food digestion of TBHQ caused anxiety, nightmares, and asthma, while others declare that they have actually experienced body rash and inflamed lymph nodes.

TBHQ is included in McDonald’s chicken McNuggets across the entire area of United States. But, the McDonald’s European Chicken Nuggets do not consist of any toxic preservative. The most interesting thing is that both the FDA and the European Food Security Authority (EPSA) assessed TBHQ and chose that it is safe for the humans at the amounts allowed foods. The TBHQ is considered as a non-carcinogenic ingredient in Europe, so what is the reason it is disallowed in Europe?

Other Food Products Consisting of TBHQ:

  • McDonald’s chicken nuggets and French fries
  • CHEEZ-IT Crackers by Kellogg’s
  • Butterfinger chocolate and Reese’s Peanut butter cups
  • Nestle Crunch
  • Wheat Thins
  • Microwave popcorns
  • Pam cooking spray
  • Aldi items
  • Kelloggs Eggo frozen waffles and nearly each Kellogg item
  • Taco bell beans and taco shells
  • Keebler Cookies
  • Red Barron frozen pizza
  • Teddy Grahams
  • Little Debbie
  • TastyKake
  • Various kinds of soymilk
  • Homestyle Peanut butter sweets
  • Kellogg’s Pop-Tarts
  • Animal foods
  • Crisco oil
  • Numerous bread cereals and crackers
  • Cosmetic items and baby items
  • Some kinds of hair dyes lipsticks and eyeshades
  • Wrigley’s gums
  • KFC beans and fried chicken
  • Little Debbies nutty bars and almost every M&M product

There are more processed foods which are not discussed in the list which include TBHQ. Today increasingly more people are aware of the risks and negative impacts brought on by processed foods. The regulatory firms don’t do their job well and instead of eliminating these toxins from the foods, they ensure us that they are entirely safe.

HERE IS HOW YOUR STOMACH APPEARS LIKE WHEN ABSORBING THE RAMEN NOODLES:

Homemade-ramen-noodles-and-processed-620x342

The processed ramen (left) and homemade noodles (right) began appearing like this. The green-blue tint on the left is from the Gatorade.

Homemade-ramen-and-processed_2-hours-620x342

Here is digestion after more than 2 hours.

Source: non-stophealthy

 

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