If you want to have strawberries long after their season, then you need to check out the following old and brand-new techniques of preservation that do not need a lot of effort and time. These are easy tricks that will allow you to have strawberries even during the winter.
Easy strawberry syrup
For this strawberry syrup, you will need 200 grams of sugar and 1 liter of water. Clean the strawberries and place them in an ice tray, put cooled syrup over them and position them in the freezer. When frozen, get rid of from freezer and leave them all night in the refrigerator to thaw. This syrup will be a great addition to desserts, cookies or fruit yogurts. In the syrup, you can also add vanilla, cinnamon or orange peel for added taste.
” Dehydrated” strawberries
Dried products in dietary terms are extremely advised because this procedure does not interrupt natural functions. It is a very basic treatment for preparation. Wash the strawberries, chop them into thin slices and leave them to dry. Then place them in the oven at the most affordable temperature level for about 3 hours. Then close the strawberries in a glass bowl and if they are well dried they can last as much as 1 month.
Freeze whole strawberries
Frozen strawberries are ideal for making fruit shakes and cakes throughout the year. They are best when frozen separately, so once you clean them, put them in the freezer so they do not to touch each other. After they freeze, load them in a bag. By doing this you can freeze other fruits with them.
Strawberry sauce is exceptional as a topping for ice cream, pancakes, cakes, and even as a supplement to muesli. Wash 500 grams of strawberries and position them in a blender with a spoonful of sugar and half a tablespoon of lemon juice. After tasting you can add more sugar. Once you finish freeze the sauce.
Terrific technique! To prepare the concentrate you will require strawberry sauce. In 230 milliliters of sauce add 200 grams of sugar and 230 ml of stretched lemon juice. Place all ingredients in a mixer, mix them well, then pour this concentrate into molds for ice and freeze it. As soon as frozen, in a glass of cold water put 2 cubes of the concentrate and in a second you will get a revitalizing drink.
Strawberries are excellent components when it concerns the preparation of the jam. Use 700 grams of sugar and the juice of 1 lemon with 1 kilogram of strawberries, blend everything together and leave it overnight in the fridge. Then drain the strawberries and place the resulting liquid into a large pot and leave it about 1 hour to thicken. After that boil, it for another 15 minutes followed by 10 chopped fresh mint leaves and 10 grains of pepper. Pour the jam into warmed jars.